I’ve selected a winner for my jam/jelly/marmalade giveaway (original post here). This was totally subjective, and I appreciate everyone who made suggestions for my oranges and ground beef (see post here). Thank you so much for your comments and suggestions. They were so helpful to me!
Without further ado, the winner is Jessica of Morgan Farms at Acre Hill who suggested Orange Curd in her blog post comment:
“How about an orange curd or custard? It will only help in small batches and would need to be frozen if not consumed right away, but it would be delicious!”
Congratulations, Jessica! I sent you an email. Please respond within 72 hours, and I will get your prize out to you. I will also make some Orange Curd and let all of you know how it turns out.
Thanks again to all who entered! (If Jessica doesn’t respond, I will select another winner.) If you like winning free things, please check out my current giveaway here. You can win this lovely, delicious, and useful prize. It’s shelf stable for 20+ years, but it won’t last that long, because you will want to eat it!
It continues through April 20, and you can enter every day for FREE! And there’s more fun to come! I have a couple more giveaways planned for the next couple of weeks.