My Foray Into Food Storage

A regular gal learning about Food Storage, Home Cooking, Canning, Gardening, and more!

Lunch: Enjoying the Fruits of My Labors

6 Comments

Thought I’d share this picture to show you that I really do use all the stuff I make and blog about.  See?

 

 

One of my very favorite things right now: salad!

One of my very favorite things right now: salad!

 

 

My delicious salad (which I’m eating this exact moment as I post this) includes my canned chicken (see post here), my canned pinto beans (see post here), and my croutons (see post here) in addition to Romaine lettuce, sweet red bell pepper, celery, and cucumbers.  I added just a touch of Thousand Island dressing.  It’s delicious!

 

Have you ever thought about canning your own chicken or beans to make cooking quick, easy, delicious, and healthy? 

What would you love to have on your pantry shelves to make homemade meals faster than you can buy fast food?

 

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Author: Laurie Nguyen

I am a happily married, stay at home mom with four sons, ages 24, 22, 18, and 14. I'm not a professional blogger, and I'm certainly not a foodie or a chef. But I like food, so I think I'm qualified to write about my own life experience with food. Want to be a little more prepared for the unexpected? Check out my Food Storage Blog, http://forayintofoodstorage.com. Have a question about Food Storage? Email me: forayintofoodstorage@gmail.com.

6 thoughts on “Lunch: Enjoying the Fruits of My Labors

  1. I have been thinking lately about bottling tomatoes and beans, for quick nutritious additions to meals. Your salad looks delicious!

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  2. Looks and sounds ideal.

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  3. Awesome Salad Laurie! I’m getting more and more tempted to can the beans. DH isn’t fond of chicken ( he’s a heart patient so he’s eaten a LOT of it lol), but I do make a lot of Chili Beans in the winter months. I keep about 1/3 and the rest we take over to daughter and grand kids . So it’s a pretty big pot. Lol. Thanks for the post,, it’s sure made me hungry:) hugz:)

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  4. I like(d) to pressure can my own beans but recently found out I’m allergic to many beans I might still get around to pressure canning chickpeas as they have a different texture than store bought canned chickpeas and my sister loves them. I also water bath can tomatoes when I get them from the farm stands in summer time. I totally suggest anyone getting into it!!!

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  5. I do can most things but have never done dried beans. I will try them some day. One of my family’s favorites is whole berry cranberry sauce.

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