My Foray Into Food Storage

A regular gal learning about Food Storage, Home Cooking, Canning, Gardening, and more!

Pizza Friday with “Almost” No Knead Pizza Dough. Still No Mixer Required!

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It’s Friday night, Pizza Night! Here’s an easy, delicious pizza crust recipe which will make any pizza lover happy. Enjoy!

My Foray Into Food Storage

Remember my “No Knead Bread Dough” post?  Last Friday, I decided to modify the recipe just a tad bit and try it as a pizza crust.  I have a love/hate relationship with homemade pizza crust.  Over the years, I’ve tried a couple of recipes with varying degrees of success.  The “never fail” recipe my mom used is okay.  It’s super easy, no knead, and no wait time before I can use the dough.  But the flavor is not as good as other crusts, and the texture is not where I’d like it to be.  More recently, I used a friend’s roll dough as a pizza crust, and it’s pretty good.  The flavor is there, but I miss that crisp pizza crust.

So I decided to dive right in and modify the No Knead Bread Dough recipe into a pizza crust.  Here is the recipe.  It’s adapted from a recipe I…

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Author: Laurie Nguyen

I am a happily married, stay at home mom with four sons, ages 24, 22, 18, and 14. I'm not a professional blogger, and I'm certainly not a foodie or a chef. But I like food, so I think I'm qualified to write about my own life experience with food. Want to be a little more prepared for the unexpected? Check out my Food Storage Blog, http://forayintofoodstorage.com. Have a question about Food Storage? Email me: forayintofoodstorage@gmail.com.

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