My Foray Into Food Storage

A regular gal learning about Food Storage, Home Cooking, Canning, Gardening, and more!

Pumpkin and Powdered Eggs? YUM! Pumpkin-a-licious!

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One of my most favorite things to eat: chocolate chip pumpkin bread! YUM!

My Foray Into Food Storage

When I was younger, my sister and I would add “a-licious” to nouns to make them adjectives.  (As an English major in college, I should know better, right?)  Well, not every word, really it was just one.  Bart.  She had a crush on a boy named Bart, so I would ask her if things were “Bart-a-licious” to gauge her interest in them.  Silly?  Yes.  Fun?  Definitely!  Since then, I have kept this silly habit and add “a-licious” to things I really like.  Like Pumpkin!

I know there are some pumpkin haters out there.  You don’t have to love everything I do.  It just leaves more pumpkin for me.  If I were to ask you what food you eat with pumpkin, most of you would say, “Pumpkin pie” (which is one of my most favorite-est things in the entire world).  How many of you have tried pumpkin bread?  It’s…

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Author: Laurie Nguyen

I am a happily married, stay at home mom with four sons, ages 24, 22, 18, and 14. I'm not a professional blogger, and I'm certainly not a foodie or a chef. But I like food, so I think I'm qualified to write about my own life experience with food. Want to be a little more prepared for the unexpected? Check out my Food Storage Blog, http://forayintofoodstorage.com. Have a question about Food Storage? Email me: forayintofoodstorage@gmail.com.

5 thoughts on “Pumpkin and Powdered Eggs? YUM! Pumpkin-a-licious!

  1. Laurie, this pumpkin bread looks decadent. I wonder if the recipe could be adapted to make muffins on the Appalachian trail? I bake pumpkins in the fall and dehydrate them. Then, I double the pumpkin in my recipes and add just enough liquid to rehydrate. I would like to try to adapt it, and if it works out well, I will blog about it and give you full credit. Thank you so much for sharing this.

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  2. I’m not wild about pumpkin pie (no, truthfully, I do not like it at all). However, pumpkin bread is lovely, and yours looks fabulous! – Fawn

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  3. Pingback: Yay for New Pans! Yuck to cleaning the cupboards to make them fit… | My Foray Into Food Storage

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