My Foray Into Food Storage

A regular gal learning about Food Storage, Home Cooking, Canning, Gardening, and more!

Super Easy, No Knead Artisan Bread – Honest! No Mixer Required!

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I can’t think of anything better to serve with my hot, yummy New England Clam Chowder. Can you?

My Foray Into Food Storage

This week, one of my readers asked me if I had any easy, no-knead Artisan bread recipes.  I’d been sitting on a couple, but I had not made any of them yet.  With her encouragement, I decided to jump right into the world of artisan bread making and go for it.

The recipe I selected is found here.  I adapted it just a little, so please visit Making Things Is Awesome‘s website to see the original recipe.  One thing I love about this dough is the tiny amount of yeast used in the recipe.  Because the dough is allowed to rise for such a long time (12-18 hours), you only need 1/2 teaspoon of yeast.  Yeast can be a bit pricy (depending on where you buy it), so being able to use less saves me money!  Saving Money + Less Work =SCORE!

Super Easy, No Knead Artisan…

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Author: Laurie Nguyen

I am a happily married, stay at home mom with four sons, ages 24, 22, 18, and 14. I'm not a professional blogger, and I'm certainly not a foodie or a chef. But I like food, so I think I'm qualified to write about my own life experience with food. Want to be a little more prepared for the unexpected? Check out my Food Storage Blog, Have a question about Food Storage? Email me:

One thought on “Super Easy, No Knead Artisan Bread – Honest! No Mixer Required!

  1. Can anything be easier and yummier?


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