I can’t think of anything better to serve with my hot, yummy New England Clam Chowder. Can you?
This week, one of my readers asked me if I had any easy, no-knead Artisan bread recipes. I’d been sitting on a couple, but I had not made any of them yet. With her encouragement, I decided to jump right into the world of artisan bread making and go for it.
The recipe I selected is found here. I adapted it just a little, so please visit Making Things Is Awesome‘s website to see the original recipe. One thing I love about this dough is the tiny amount of yeast used in the recipe. Because the dough is allowed to rise for such a long time (12-18 hours), you only need 1/2 teaspoon of yeast. Yeast can be a bit pricy (depending on where you buy it), so being able to use less saves me money! Saving Money + Less Work =SCORE!
Super Easy, No Knead Artisan…
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