This month’s giveaway features a HUGE 6 pound bag of Emergency Essentials dehydrated hash browns. They can be used to make all sorts of dishes whenever you would use potatoes. I featured potato soup here (and that’s where you can enter to win this wonderful prize), but I thought you might want to see how they are when you make traditional hash browns. Here’s my photo step-by-step.
These were super simple to make and were quite tasty. I’d definitely make them again and I’m sure my family will be thrilled when I do. I generally don’t make hash browns, because they turn out so much better when I’ve cooked the potatoes beforehand, and I just don’t want to take the time to do so most days. I had hash browns on the table within 15 minutes, which is a huge time savings. The fact that they tasted so good makes me never want to make them from scratch again!