Two months ago, I shared my epic sprouting fail with you. (See it here.) I promised you that I’d try sprouting again. After all, I had sprouted successfully before, but I was a bit gun shy. That and I’ve been super busy with the typical end-of-school-year craziness. So, I didn’t get to it right away.
Last Friday night, I decided it was time to take the plunge and attempt sprouting again. I did a few things differently this time than last time (see last time here), and today I “harvested” my sprouts (for lack of a better word). Take a look at my sprouting success!
Sprouting is a great way to increase the nutritional value of seeds, grains, and beans. Plus they taste so good!