My Foray Into Food Storage

A regular gal learning about Food Storage, Home Cooking, Canning, Gardening, and more!


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Can You Live Without Power For 10 Days And Still Be Happy?

I watched Nat Geo’s American Blackout last night.  Yes, I know I’m a bit behind the times as American Blackout premiered last year.  Hey, I don’t watch a lot of TV.  This was on my “to watch” list, and I finally got around to it last night.  BOY!  This is NOT the show to see if you do not want to be completely freaked out!  I found myself wondering what I would do.  I have some supplies on hand as part of my earthquake prep, I live in California after all, but I am no where near as “prepared” as the prepper featured in the show.  He had over 2 years worth of food, months of water and fuel, and he still had problems.  Preppers prepare for unlikely situations, but one thing many forget is that preppers are also prepared for less extreme situations.

 

Some of you may be thinking that you won’t live through a crazy, apocalyptic, world-wide disaster situation, so you don’t need to prepare for one.  If we experience a disaster of that magnitude, many people will die.  Maybe even most people.  But the truth is, most of us are unlikely to face a “zombie apocalypse” or other extreme “end of the world as we know it” scenario.

 

Not a zombie apocalypse, but a disaster we're more likely to face.  An earthquake.

Not a zombie apocalypse, but a disaster we’re more likely to face. An earthquake.  Photo courtesy of lds.org.

 

You will likely face at least ONE of these scenarios in your lifetime: unemployment, power outage, water shortage (due to contamination or other cause), flooding, large snowstorm making travel difficult, violent thunderstorm, tornado, earthquake, or a hurricane.  My parents had a power outage for several days in the Washington DC area due to storms bringing down trees which in turn brought down power lines.  Can you live without power for 3 days?  How about a week?  Back to the show, as I evaluated my own preparedness level, I recognized certain struggles people had.

 

 

Here are a few particularly problematic ones.

 

No extra water – People didn’t have water to drink, let alone water to bathe, clean dishes, their clothes, etc.  When they first lost power, they didn’t think to fill extra containers with water.  Some of the water people managed to get was not clean, and they didn’t have any way to disinfect the water.

 

Got water?

Got water?

 

Little or no shelf stable food – Most people didn’t have much to eat in their homes, and most of what they had was stored in the refrigerator and freezer.  Once the power was gone, they had to eat their food or lose it.  After their cold food was gone, they didn’t have much else.

 

Lovely Strawberry and Vanilla Strawberry Preserves!

Lovely Strawberry and Vanilla Strawberry Preserves

 

 

No easy way to prepare food – Many people didn’t have a way to prepare food without a working stove, oven or microwave.  Some people didn’t have a non-electric can opener.

 

People expected the government and aid organizations to provide immediate relief and rescue – There were some college kids stuck in an elevator, and they waited for days to escape, because they thought someone would rescue them.  One of the yuppy characters lamented that no one was coming to help her.  When a large scale disaster hits, it takes time for governments and organizations to respond.  It took a week or longer for water and food to be distributed on a broad scale in this fictional account, but it is considered a pretty accurate depiction by experts.

 

Even though governments and non-profits do their best, relief efforts take time.

Even though governments and non-profits do their best, relief efforts take time.  Photo courtesy of lds.org.

 

When people are hungry or thirsty, some become violent – Some individuals hurt and killed others for food and water.

 

Hostility toward and lack of compassion for others – As survival mode kicked in, most people’s views contracted.  They thought only of themselves and their families.  This is natural to want to provide for those closest to you, but many went beyond that myopic view and became hostile toward others.  Those with supplies didn’t want to help others, and they were unkind and didn’t try to build relationships that would have been helpful in the long term.

 

 

So… Yeah…  A lot to think about.  While I don’t know exactly what I will do if faced with a disaster of that magnitude, I can’t help but wonder what I can do to better prepare.  My thoughts strayed from the traditional mentality to considering ways to make life BETTER DURING the emergency.  Thrive, not just to survive it.  I came up with four suggestions.   (If you want to read some more “traditional” ways, check out my posts on earthquake preparedness here and here.)

My boys!  One big motivating factor in keeping life livable especially during hard times.

My boys! One big motivating factor in keeping life livable especially during hard times.

 

Build a support system NOW with family, neighbors, and friends – Don’t wait for a disaster to strike to start building relationships.  A strong support system is key to survival when emergencies hit.  I am not best friends with every single one of my neighbors, but I know most of my close neighbors (I live in a pretty large neighborhood).  I’ve even talked with a couple of them about what we would do if an earthquake (or other big emergency) hit.  I plan to join together with those neighbors and others who are willing to pool resources and work and weather the storm together.  If it’s an earthquake, I’ll look out for them, and I know those neighbors will look out for me and my family.

 

Learn skills that will improve your quality of life during an emergency  – Do you know how to prepare simple, delicious meals using basic ingredients?  Do you know how to sterilize water with bleach or iodine?  Do you know how to cook with non-traditional cooking sources such as your camp stove or baking peach cobbler in a dutch oven?  I know it’s not going to be all fun and games is there’s a major disaster, but wouldn’t it be nice if you could eat a hot meal with a freshly baked roll or to have dessert?  That may be a frivolous thought to some, but life is meant to be enjoyed, not just lived.

 

If you don’t know how to do that now, you won’t be able to do it when quick meals, bread, and desserts are no longer available at your store.  Think about one food you would really miss in an emergency and learn the skills necessary to prepare it on your own.  Practice making it until you’ve mastered it.  Make sure you have a printed copy of your recipe.  You don’t have to cook it every day or at all once you’ve mastered the skill.  BUT having the skills will give you the peace of mind that you know how to care for yourself (and your family) until help arrives.

 

Freshly Baked Bread sure would make a disaster better!

Freshly Baked Bread sure would make a disaster better!  Learn how to make this no knead bread here.

 

Have non-electric entertainment on hand – If there’s an emergency there will be work to be done (cooking, cleaning, etc.), but it is very important for our mental health to have a release and some down time.  Games can foster good relationships and help bring some normalcy back in crazy situations.  Look at your stash of games (if you have one).  Does it need updating?  Do you have at least one or two games you could play over and over and over again?  Start with a deck of cards.  If you want more, consider a group game.  One of our favorite games is “The Game Of Things.”  It’s different every time you play, and we love it!

 

One of our favorite family/group games.

One of our favorite family/group games.  Photo courtesy of Amazon.com.

 

Have a communication/meet-up plan – How are you and your family going to get in touch with each other if there’s no electricity, no phone service, no Internet?  If you’re not together 24/7, come up with a plan.  Have a primary and secondary place to meet in the event of an emergency.  Have a contact person out of your area who is willing to serve as a point person.  You may not be able to communicate directly with your family members, but, barring a nationwide emergency, you will probably be able to reach your out of town contact who can relay information to others.

 

This is just a short list, but it’s a good start.  Do you have any ideas to add? 

What do you think will make life more enjoyable during an emergency (other than the traditional food, water, heating, cooling, etc.)? 

Please share!

 

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Star Command To Base! We Have A SERIOUS Emergency Here!

Have you ever been sitting in your house, just sitting, minding your own business, when you’re hit with a craving so intense and overwhelming that you feel you must satisfy that craving NOW or you will DIE?  You would crawl through fire for it.  It doesn’t happen to me very often, but it happened last night.  I was getting ready to fold the laundry (which I’d put off for days), and I thought, “It would be nice to watch a movie while I fold these.”  Innocent enough, right?  Well, then the thought of brownies flitted into my mind, and it wouldn’t go away.  And I didn’t want just regular, plain, ole brownies.  I wanted Cheesecake Brownies!

 

Mmmm...

Mmmm…

 

Funny thing is, I’m not really a big dessert person.  When I have a choice between real food and junk food, I almost always choose the real food, because I like it better.  Blasphemy, I know, but it’s true.  Usually.  Not last night.  I NEEDED a brownie.  Blame hormones, stress, the prospect of mindless housework, whatever.  Luckily, I had a Costco-size box of my favorite brownie mix tucked into my baking cupboard for just such emergencies.  Even better, I had cream cheese and extra Ghirardelli 60% cacao chocolate chips, so I could make the now required CHEESECAKE BROWNIES!

 

What’s the problem, you ask?  I had the horrifying realization that I used all my eggs making fried rice for my family last night.  Every single one!  Fried rice I didn’t even eat!  Earlier in the day, I almost went to the store and bought some more eggs, but I just didn’t feel like it.  I knew that if I ran in for “just two things,” I wasn’t coming out with “just two things.” So I didn’t go.  I didn’t think it would be a big deal.  But it was.  I was in the middle of a brownie crisis with no eggs in my house, and it was too late to bug my neighbors for them.

 

DSCN6319

I needed these! There was no question about it!

 

Brownies just aren’t the same without eggs, and I wasn’t going to mess with an egg substitute. Yes, I have applesauce, and chia seed, and probably a few other things that can replace eggs, but when I want a brownie, I want a BROWNIE: full of eggs, fat, and all the yummy stuff that will probably kill me.  I used to have powdered eggs in my pantry for just such an emergency, and I have two cans on order with Thrive (Thanks Jenny!), but they aren’t here yet.  Then… almost as if a light bulb flicked on over my head, I remembered that I had one more can of powdered eggs in my food storage “closet under the stairs.”  HALLELUJAH!  I was SAVED!  Saved from an overwhelming brownie craving which would follow me for days if I didn’t get it under control now.  THIS IS WHY I HAVE FOOD STORAGE: FOR BROWNIE EMERGENCIES.

 

I crawled into my “closet under the stairs” (no, I still haven’t straightened it), dug my way back to the back of my closet, found my box labeled “whole egg powder” and pulled out my last precious can of powdered eggs.  Weird, you say?  Not when used in baking.  You cannot tell one lick of difference between the powdered and the real stuff in baking, and they’re shelf stable saving precious refrigerator space!  It’s great for those who don’t eat a lot of eggs and hate having them go bad in their fridge.  They are fantastic.  A “must have” in my kitchen.

 

So…  Brownies.  Cheesecake Brownies.  Here’s how I made ’em with my powdered eggs and all.

 

 

Best Brownies Eva!

Best Brownies Eva!

 

 

Cheesecake Brownies with Powdered Eggs

Adapted from the Betty Crocker Website.  Recipe here.

 

Favorite Brownie Mix (prepared as directed)

8 ounces of cream cheese, softened

2 eggs (or in my case, powdered egg and water to equal 2 eggs)

6 tablespoons sugar

1 teaspoon vanilla

1/2 cup chocolate chips (add more or less, if you prefer)

 

Prepare your favorite brownie mix according to the directions, and pour batter in a greased pan.  Mix the softened cream cheese with the eggs, sugar, and vanilla.  Pour cream cheese mixture on top of the prepared brownie mix.  Swirl together slightly with a knife.  Top with chocolate chips.  Bake at 325 degrees Fahrenheit for 45-55minutes or until done.  Let cool for several hours, then cut into 16 pieces and serve.  Each brownie contains 338 calories.

 

Sounds good, huh?  That most difficult part is waiting for them to cool with the house smelling all chocolately, cheesecakey good.  But they are totally worth the wait.  Watch how I made these delicious, most favorite of all treats, treats.

 

Here are the ingredients I used.

Here are the ingredients I used.

 

I started my brownie mix by mixing the powdered eggs with the oil and water.

I started my brownie mix by mixing the powdered eggs with the oil and water.

 

Then I added the brownie mix and mixed it with a whisk until just combined.

Then I added the brownie mix and mixed it with a whisk until just combined.

 

To make the cheesecake mixture, I put everything in my mixing bowl: powdered eggs (plus water to reconstitute), cream cheese (which I didn't soften), sugar, and vanilla.

To make the cheesecake mixture, I put everything in my mixing bowl: powdered eggs (plus water to reconstitute), cream cheese (which I didn’t soften), sugar, and vanilla.

 

I probably should have softened the cream cheese, but I was in a hurry. :)

I probably should have softened the cream cheese, but I was in a hurry. 🙂

 

Since I didn't soften the cream cheese, the whisk wasn't cutting it, so I used my hand mixer.

Since I didn’t soften the cream cheese, the whisk wasn’t cutting it, so I used my hand mixer.

 

I mixed it until combined, but can you see the little lumps of cream cheese in there?  That's because I didn't soften it, but you won't notice one lick of difference once these are done.

I mixed it until combined, but can you see the little lumps of cream cheese in there? That’s because I didn’t soften it, but you won’t notice one lick of difference once these are done.

 

I poured the brownie mix into a greased Pyrex pan (my baking pan of choice).

I poured the brownie mix into a greased Pyrex pan (my baking pan of choice).

 

I poured the cream cheese mixture on top.

I poured the cream cheese mixture on top…

 

Swirled a knife through...

Swirled a knife through…

 

And they looked like this.  Make sure not to "over swirl."  (Is that a word?)

And they looked like this. Make sure not to “over swirl.” (Is that a word?)

 

As if there wasn't enough chocolatey goodness, I topped the entire mixture with Ghirardelli 60% cacao chocolate chips.

As if there wasn’t enough chocolatey goodness, I topped the entire mixture with Ghirardelli 60% cacao chocolate chips.  Then I popped them into my convection oven at 290 degrees Fahrenheit.  Yes, that’s different than the temperature I quoted you, but my oven runs hot.

 

See?  They're done!  When they "poof" up all the way across the top, I know they've cooked through.

See? They’re done! When they “poof” up all the way across the top, I know they’ve cooked through.

 

And they're done!  Next comes the hard part... waiting for them to cool.

And they’re done! Next comes the hard part… waiting for them to cool.

 

But I waited!  Aren't you proud of me?  I may have had an overwhelming craving, but I still have some semblance of self control.

But I waited! Aren’t you proud of me? I may have had an overwhelming craving, but I still have some semblance of self control.

 

All that waiting paid off!  They were so DELECTABLE!

All that waiting paid off! They were so DELECTABLE!

 

What do you do when you have a crazy craving like I did last night? 

Do you have the ingredients on hand to satisfy it?


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Practical, Real Person, Grocery Store Shopping Prepping

I cannot tell you how many times I have tried to search for basic preparedness information on the Internet only to find myself visiting Doomsday Prepper websites.  While there is a ton of good info, and I love my doomsday prepper friends, that’s not me.  I am a pretty positive person and think that things usually work out just fine.   Yet, when I read too many Doomsday sites, I start worrying.  A little bit of worry can spur me on and get me going with things I know I should be doing.  A lot of worrying turns into paranoia for me. 

 

Paranoia + Laurie = Bad Idea!

Paranoia + Laurie = Bad Idea!

 

I’m sure that I’m not alone in feeling this way.  Maybe you’ve felt that way too, or you’ve avoided the traditional “prepping” website because you just don’t want to know or hear about everything that could go wrong.  Yet, like me, you want to have a little stockpile of something to ensure that you have food in the event of an emergency, or that you have extra food in your pantry to give away if someone you love (or someone you don’t know) needs help.  Or both!

 

A little extra in your pantry to share with those in need.

A little extra in your pantry to share with those in need.

 

About a year ago, I found a few websites which offered “food storage in a year for $5 a week” lists.  There are quite a few of them out there.  These lists are intended to help you build a year supply of food for one person in one year for $5 a week (on average, some weeks will be a little more and others a little less).  This is the list I’ve been using, because I want to have some things in my cupboards that I regularly use which are also easy to prepare.  If there’s an earthquake here, I don’t know if I will be baking bread.  But I should be able to heat up soup.  I have the equipment to do so, even if my utilities are out. 

 

Since I already have some food storage, I don’t buy something from this list every week.  I use this as a general guideline and try to buy something from the list at least once or twice a month.  I also buy the staples like sugar and flour in 50 pound bags, and I mark them off accordingly.  If I don’t like something on the list, I substitute with something comparable.  For example, we won’t eat all this tomato soup.  Instead of buying only tomato soup, I buy bean with bacon and chicken noodle in place of some of the cans listed.

Tomato Soup

 

So, I’m sharing this list first.  I’ll share some others over the next few weeks.  I encourage you to look them over and find one that works for you, for your family, and in your situation.  And REMEMBER!  You can and should adapt this to your individual needs and tastes. 

 

Build your food storage for about $5/wk

Week 1 – 6 lbs salt
Week 2 – 5 cans cream of chicken soup
Week 3 – 20 pounds of sugar
Week 4 – 8 cans tomato soup
Week 5 – 10 lbs flour
Week 6 – 6 pounds macaroni
Week 7 – 20 pounds of sugar
Week 8 – 8 cans tuna
Week 9 – 6 lbs yeast
Week 10 – 10 lbs flour
Week 11 – 8 cans tomato soup
Week 12 – 20 lbs sugar
Week 13 – 10 lbs powdered milk
Week 14 – 7 boxes macaroni & cheese
Week 15 – 10 lbs flour
Week 16 – 5 cans cream of chicken soup
Week 17 – 1 bottle 500 ct multivitamins
Week 18 – 10 lbs powdered milk
Week 19 – 5 cans cream of mushroom soup
Week 20 – 10 lbs flour
Week 21 – 8 cans tomato soup
Week 22 – 20 pounds sugar
Week 23 – 8 cans tuna
Week 24 – 6 lbs shortening
Week 25 – 10 lbs flour
Week 26 – 5 lbs honey
Week 27 – 10 lbs powdered milk
Week 28 – 20 lbs sugar
Week 29 – 5 lbs peanut butter
Week 30 – 10 lbs flour
Week 31 – 7 boxes macaroni & cheese
Week 32 – 10 pounds powdered milk
Week 33 – 1 bottle 500 ct aspirin
Week 34 – 5 cans cream of chicken soup
Week 35 – 10 pounds flour
Week 36 – 7 boxes macaroni and cheese
Week 37 – 6 pounds salt
Week 38 – 20 pounds sugar
Week 39 – 8 cans tomato soup
Week 40 – 10 lbs flour
Week 41 – 5 cans cream of chicken soup
Week 42 – 20 pounds sugar
Week 43 – 1 bottle 500 ct multivitamin
Week 44 – 8 cans tuna
Week 45 – 10 lbs flour
Week 46 – 6 pounds macaroni
Week 47 – 20 lbs sugar
Week 48 – 5 cans cream of mushroom soup
Week 49 – 5 pounds honey
Week 50 – 20 lbs sugar
Week 51 – 8 cans tomato soup
Week 52 – 10 lbs flour

** Remember some of these items have a short shelf life.**

 

Now it’s your turn!

Have you started building your food storage?  Do you have a particular method you use?

If you haven’t started building your food storage, what is stopping you?