My Foray Into Food Storage

A regular gal learning about Food Storage, Home Cooking, Canning, Gardening, and more!

10 Things You Should Have Learned in Home Ec

by 5 Comments

Thought this was an awesome post about basic skills which can help you not only save money, but eat healthier and yummier!

Author: Laurie Nguyen

I am a happily married, stay at home mom with four sons, ages 24, 22, 18, and 14. I'm not a professional blogger, and I'm certainly not a foodie or a chef. But I like food, so I think I'm qualified to write about my own life experience with food. Want to be a little more prepared for the unexpected? Check out my Food Storage Blog, http://forayintofoodstorage.com. Have a question about Food Storage? Email me: forayintofoodstorage@gmail.com.

5 thoughts on “10 Things You Should Have Learned in Home Ec”

Leave a comment

  1. Let's CUT the Crap!
    March 10, 2014 at 8:29 am

    You are awesome. 😀 😀 😀

    Like

    Reply

  2. Pingback: 10 Things You Should Have Learned in Home Ec | sobernoodles

  3. Yummytums!
    March 10, 2014 at 11:01 am

    I make my own homemade yogurt and can attest to the fact that it tastes better than store-bought. I like knowing what goes into my food and this is something anyone can easily make at home.

    Like

    Reply
  4. trixpin
    March 10, 2014 at 12:07 pm

    What great tips, thank you! I’m patting myself on the back for doing a number of them, but I’ve still got a way to go. The home made vinegar sounds really good, and I have yet to try fermenting … very exciting!

    Like

    Reply
  5. Maison Bentley Style
    March 10, 2014 at 1:22 pm

    I couldn’t agree more! essential..and so much more fun!! Can’t wait to make butter with the kids and watch their faces! xxx

    Like

    Reply

Question? Comment? Please share with me!