My Foray Into Food Storage

A regular gal learning about Food Storage, Home Cooking, Canning, Gardening, and more!

10 Things You Should Have Learned in Home Ec


Thought this was an awesome post about basic skills which can help you not only save money, but eat healthier and yummier!


Author: Laurie Nguyen

I am a happily married, stay at home mom with four sons, ages 24, 22, 18, and 14. I'm not a professional blogger, and I'm certainly not a foodie or a chef. But I like food, so I think I'm qualified to write about my own life experience with food. Want to be a little more prepared for the unexpected? Check out my Food Storage Blog, Have a question about Food Storage? Email me:

5 thoughts on “10 Things You Should Have Learned in Home Ec

  1. You are awesome. 😀 😀 😀


  2. Pingback: 10 Things You Should Have Learned in Home Ec | sobernoodles

  3. I make my own homemade yogurt and can attest to the fact that it tastes better than store-bought. I like knowing what goes into my food and this is something anyone can easily make at home.


  4. What great tips, thank you! I’m patting myself on the back for doing a number of them, but I’ve still got a way to go. The home made vinegar sounds really good, and I have yet to try fermenting … very exciting!


  5. I couldn’t agree more! essential..and so much more fun!! Can’t wait to make butter with the kids and watch their faces! xxx


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