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Cookies… While I’m not a big dessert person, I certainly enjoy a good brownie or cookie from time to time. One of my all-time favs is a simple, butter shortbread cookie. Yesterday, I needed to make some treats for a BBQ, so I decided to make some delicious shortbread. What better way to have a cookie or two without being tempted to eat the entire batch over the next 24 hours! I used Ina Garten’s recipe (found here). I followed it pretty closely, except for shaping the cookies. Ina suggested rolling out the dough and using a “finger shaped” cookie cutter. I don’t have one of those, so I opted to go a simpler route. Take a look at my photo step-by-step to see it.