I am a happily married, stay at home mom with four sons, ages 27, 25, 21, and 17. I’m not a professional blogger, and I’m certainly not a foodie, chef, etc. But I like food, so I think I’m qualified to write about my own life experience with food. I hope you’ll join me in my foray into food storage.
Have a question about Food Storage? Or do you represent a company interested in having me review your product or sponsor a giveaway? Email me: forayintofoodstorage@gmail.com.
** An Important Disclosure **
Some of my posts may contain affiliate links. An affiliate link is a link to another website, and that website will pay a commission to me if you purchase something. You will pay the same price to the merchant whether or not you use my link. It does not affect your price. If you’re uncomfortable with using an affiliate link, just visit the website directly and skip the link. Thanks!
Laurel Laurie Staten Nguyen Newhall, CA
My Foray Into Food Storage 
March 31, 2014 at 5:01 pm
Thank you for following blog!
LikeLike
March 31, 2014 at 9:44 pm
Thank you for the follow! My blog is still very new, so I truly appreciate the support! 🙂
LikeLike
April 1, 2014 at 4:36 am
Thank you for following my blog! Your blog looks great! I’m a terrible cook, so I’ll be paying attention to your recipes : )
LikeLike
April 1, 2014 at 4:42 am
Thanks for stopping by my blog and liking what I wrote. Best of luck with yours.
LikeLike
April 1, 2014 at 2:53 pm
Hi, thanks so much for following my blog. I really like your approach to food: you enjoy it and invest your own time and energy in its choice, prep and storage, but you’re not crazy-lady about it. Yay, you…
LikeLike
April 1, 2014 at 4:08 pm
Thank you so much! I try not to be too “crazy-lady!”
LikeLike
April 2, 2014 at 3:33 pm
Thank you for following Writing Well Design and Photography, my attempt to better myself in that arena. You may also enjoy 50Figment. I look forward to learning more from you. Cheers!
LikeLike
April 2, 2014 at 6:12 pm
Thank you so much for following my blog. You sound like you have a great time with all your projects around the kitchen. I wish I had the time for that. Thanks for all the cool tips.
🙂
LikeLike
April 3, 2014 at 4:20 am
Thanks for stopping by and following my blog. My lemons are going to be a while in the making now after my latest “discovery” 🙂
LikeLike
April 3, 2014 at 12:46 pm
It would seem that we have many common goals/interests… welcome to my blog and look forward to reading yours!
LikeLike
April 3, 2014 at 1:43 pm
Thanks so much for the follow!! Looking forward to reading your posts.
LikeLike
April 3, 2014 at 7:51 pm
Hi Laurie:
Thank you so much for stopping by today. You have much to offer on your site here, and I will check in often. I luv to learn more about your topic. Thanks again.
LikeLike
April 4, 2014 at 12:34 pm
Thanks very much for the visit and for following my blog. I am looking forward to reciprocating.
Great to meet you
Bob
LikeLike
April 4, 2014 at 1:48 pm
Hi, thanks for stopping by my blog and deciding to follow it. I really appreciate it. Will be checking out your blog too.
LikeLike
April 4, 2014 at 11:02 pm
I have nominated you for 2 awards. Check it out: http://worldruler007.wordpress.com/2014/04/05/my-very-first-2-blog-nominations/
LikeLike
April 5, 2014 at 1:31 pm
Thanks for stopping by my blog! I am looking forward to reading yours.
LikeLike
April 5, 2014 at 6:02 pm
Thanks for following my blog. I’m not a foodie blogger, but I have a special interest in food. After reading a glimpse about yours, I like what I found. Nice to meet you, Laurie.
LikeLike
April 6, 2014 at 8:14 am
Thanks for following my robot blog. I have one question: do you have any idea who Sebastian Nguyen is?
LikeLiked by 1 person
April 7, 2014 at 10:28 am
I don’t. Sorry. 😦
LikeLike
April 8, 2014 at 12:41 pm
Hi Laurie, thank you for visiting my blog. I am author and new to blogging. Living in a Forest but still clearing enough land for a garden, I’ve been canning for 50 years now. You’re never to old to learn. What you are doing is way past wonderful. Send me an email. I’d like to chat with you. Arlene Switzer Flynn
LikeLike
April 8, 2014 at 2:16 pm
Thanks for following my blog, Yours is an interesting blog, I like the emphasis you place on proper storage of food.
LikeLike
April 9, 2014 at 12:35 pm
Thanks for following my blog. I will be checking yours out regularly as well. I do food preservation and maintain a pantry at all times. Looking forward to learning from you! Take care, Begonia
LikeLike
April 10, 2014 at 9:10 am
Thanks for visiting, hope you enjoyed your stay and come back soon!
LikeLike
April 10, 2014 at 10:18 am
Thanks for the ‘like’ of “Melane’s Apple Pie Rules”. I too plan to stop by to check out more of your posts.
LikeLike
April 10, 2014 at 2:38 pm
Hello Laurie, thank you for following by my blog! I’m just a beginner in a blogosphere yet, so it’s so exciting to know that someone actually reads and even likes what I wrote! 🙂 I was also glad to find your site! I really like your style, ideas, approach and I look forward to trying your recipes! All the best! Yana
LikeLike
April 11, 2014 at 3:08 am
Thanks so much for stopping by my blog and having a look. Seems we have a lot of food loves in common. Good luck with the writing. Shonah
LikeLike
April 11, 2014 at 5:51 am
Hi Laurie — thanks so much for following my blog That Comeback Season. I hope you enjoy the excerpts from the book as well as other stuff I’ll be posting in the coming months. Yesterday was my first day up so I’m especially pleased that you found me. Be well and come back often as I intend to post regularly. John
LikeLike
April 11, 2014 at 9:55 am
Hi Lauri thanks for stopping by and liking my recipes. I enjoyed reading your site and I’ll be back soon to read more. THank you.
LikeLike
April 11, 2014 at 12:33 pm
Thanks for following my blog. I hope you find my search for my family interesting and informative. I will check out your blog as well.
LikeLike
April 12, 2014 at 6:38 am
Thanks for the follow, nice to meet you online 🙂
LikeLike
April 12, 2014 at 10:11 am
Thanks for following my blog. I see you have a lot of interesting ideas on yours and I look forward to reading your posts. I hope mine can be of use to you and your family.
LikeLike
April 12, 2014 at 9:36 pm
Thank you for stopping by my blog! I hope you enjoyed what you read.
LikeLike
April 13, 2014 at 7:51 pm
Hi! Thanks for the follow. I’m really interested to see what secrets you may have here! We are new to canning, and haven’t killed ourselves with anything we ate so far, which I consider a success. Hopeful to learn a few tips from you! 🙂
LikeLike
April 14, 2014 at 7:27 am
Hi Lauri, Many thanks for taking the time to stop by my blog and in particular for deciding to follow. 🙂 After reading your “About” page I take my hat off to you, mother to so many, wife and blogger I can relate to how busy life can be, and yet here you have found the time to share a very informative blog. I wish you well with it all. 🙂
LikeLike
April 14, 2014 at 7:45 am
Thank you for stopping by my blog. I look forward to reading through your blog.
LikeLike
Pingback: Hmm… What To Do, What To Do? Help Me And There’s A Prize In It For Ya! | My Foray Into Food Storage
April 15, 2014 at 10:18 am
Hello, Laurie. I’m Cheryl from Artzzle. I hope you enjoyed my blog. I’m not much of a cook, but I like to look at what others are making. The animation site looks interesting too. Thanks for following.
LikeLike
Pingback: Everything You Always Wanted To Know, But Were Afraid To Ask… | My Foray Into Food Storage
April 16, 2014 at 4:51 pm
Thanks for following my blog, Laurie. I have a feeling that exploring your blog is going to make me hungry! I’ve lived in the same house for three years and have never turned on the oven, but I like really good food and I have at least one post (“The Cheesecake”) about culinary catastrophes.
LikeLike
April 18, 2014 at 10:11 am
Sounds like me have a lot in common, im very glad to have met you.
LikeLike
Pingback: A Winner! And A LOT of Work! | My Foray Into Food Storage
April 19, 2014 at 4:34 am
Thanks for the follow. I’ll certainly be keeping an eye on your posts – sounds like we could have some common ground!
LikeLike
April 19, 2014 at 10:57 pm
Thanks for stopping by and following Jeddah Blog. Your cinnamon rolls look delicious!
LikeLike
April 20, 2014 at 8:32 am
I know we just “met,” out here in the blogosphere, but I really am enjoying your posts and wanted you to know that because I find your blog simply wonderful, I have put you up for one or two awards (you can accept one, both, or neither, LOL); The Sunshine Award and the Sisterhood of the World Bloggers Award. All the information you need is over at http://musingsfromaworkaholic.com/2014/04/20/sunshine-sisterhood-sunday/ I absolutely get it if you have so much going on that you don’t post, but wanted you to know that I really enjoy your posts, and wanted to share them with my readers, as well.
LikeLike
April 20, 2014 at 11:00 am
Hi! I nominated you for the Versatile Blogger Award! If you accept this award, just follow this link: http://skinnysweettreats.com/2014/04/20/guilt-free-easter-bark/
It’s a way for bloggers to show appreciation to other bloggers. Congrats!
LikeLike
April 22, 2014 at 6:41 am
Can I have an award too? Ha ha-just kidding. Good job encouraging us bloggers out there!
LikeLike
Pingback: The Butterfly Light Awardees | flavorcrazed
April 21, 2014 at 8:07 am
Hi there! Thanks so much for the follow on my blog! 🙂 Your posts on food storage is very useful, thanks!
LikeLike
April 22, 2014 at 6:25 am
Thank you for the follow! I’m new to blogging, and appreciate the support! You’re posts are a really interesting read 🙂
LikeLike
April 22, 2014 at 6:40 am
Thank you for following my blog. 🙂 Yours looks quite interesting! My Grandmother was a farmer that grew and canned lots of food, and stored it in her cellar. My favorite was her yellow string beans, and I really miss the beans, and her. I remember getting to play with the leftover wax when she was finished canning a big batch of food! Good luck on your blog. 🙂
LikeLike
April 22, 2014 at 8:55 am
Thank you for your follow!
LikeLike
Pingback: What’s A Gal To Do With 20 Pounds of Ground Beef? | My Foray Into Food Storage
April 23, 2014 at 8:59 am
I live out in the country, so a well-stocked pantry is a “must” since groceries are along drive away. I wish I could store onions better, for one thing. The last one or two on the shelf seem to go soft.
LikeLike